Thought I would share this recipe for a spring and summer dessert.
1 angel food cake torn into 3 inch pieces
2 boxes strawberry gelatin
1 pint fresh strawberries
2 large bananas
Cool whip
Place torn pieces of angel food cake in the bottom of a 9x13 glass pan, cut the strawberries and place on top of the cake, slice bananas and place on top of strawberries, make gelatin according to the oackage directions and pour over the cake and fruit. Chill until set. Cut into squares and top with cool whip. This is beautiful and refreshing dessert to serve at a barbecue or picnic. enjoy!!!!
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1 comment:
Sounds yummy Lisa. Thanks for the recipe. hugs...heera
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